Organic tea.
Handpicked young buds from tea plantations on high mountains before Chingming.
Processed in traditional Keemun first manufacturing Red stalk: withering -- twisting -- fermentation --baking.
Unique aroma and briskness, with Fur Peak's refreshing fragrance and Keemun Flavor (fruity, sweet flavor); and full of spring tea's nutrient.
As the high cost of the fresh leaf (picked before Chingming), high process-lost and the Congou tea's complicated processing technology, Spring Down is considered the gem of Keemun Congou black tea.
Rare, special and precious!
For more information, please check our website.
Welcome inquire for Spring Down (Keemun Black Tea)