[Product Name] Daidzein
[Specification] 95%~98%
[Detection method] HPLC
[Molecular formula] C15H10O4
[Molecular weight] 254.23
[Description]
Daidzein belongs to
the isoflavone class of flavonoids. It is also classified as a phytoestrogen
since it is a plant-derived nonsteroidal compound that possesses estrogen-like
biological activity. Daidzein has been found to have both weak estrogenic and weak
anti-estrogenic effects.
Daidzein is the
aglycone (aglucon) of daidzin. The isoflavone is found naturally as the
glycoside daidzin and as the glycosides 6"-O-malonylgenistin and
6"-O-acetyldaidzin. Daidzein and its glycosides are mainly found in
legumes, such as soybeans and chickpeas. Soybeans and soy foods are the major
dietary sources of these substances. Daidzein glycosides are the second most
abundant isoflavones in soybeans and soy foods; genistein glycosides are the
most abundant. Nonfermented soy foods, such as tofu, contain daidzein,
principally in its glycoside forms. Fermented soy foods, such as tempeh and
miso, contain significant levels of the aglycone.
Daidzein is Used to
treat climacteric syndrome, prostatic cancer, breast cancer, cardiac disease,
angiocardiopathy.
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