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Isomaltulose
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Isomaltulose

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Products description:


Supplier Details
Company Name : Qingdao Kehai Biochemistry Co., Ltd
Contact Person : Hu Wen Li
Tel : 86-532-86150824
13606488500
Fax : 86-532-86151260
Email : betty@langyatai.com
Address : South shanghai RD,Coastal Industry Park, Jiaonan City,Qingdao China.
WebSite :  http://china-rc-toys.com/space/kehai3199/

  • Products description:

1、Product properties

1)       Nutritional &Taste

ISOMALTULOSE provides prolonged lasting energy for mental and physical work, not only reducing the loss of energy caused by reaching the peak of release too fast (e.g. Sucrose), but also preventing low blood sugar caused by large consuming of energy.

 

Energy releasing comparison in human body by taking ISOMALTULOSE and Sugar

Intake of ISOMALTULOSE causes very low blood glucose and insulin response. Although ISOMALTULOSE releases the same energy as sucrose, the energy release very slowly and stably, thus not cause apparent blood sugar and insulin reaction.

 

2) Toothfriendly. ISOMALTULOSE can not be used by micro-organisms in the mouth due to a stable molecular structure, thus preventing tooth decay. According to Japan related regulations, products can be marked “TOOTHFRIENDLY” if ISOMALTULOSE takes up over 70% of all sweeteners in the products.

 

3) ISOMALTULOSE has a pleasant taste as natural as sucrose. Besides, ISOMALT is able to optimize the sweetness and mouth feel as well as masking unpleasant taste when combined with other sweeteners or flavor.

With the advantages of natural sweet, toothfriendly and slow energy releasing, ISOMALTULOSE has been a preferred choice for sport, functional and wellness foods and beverage. In addition, ISOMALTULOSE is able to support the weight management due to its slow energy releasing that makes people have a lasting full feeling, reducing snacking and overeating.

 

4)Good for keeping fit. Thanks to Isomaltulose’s special property of slow energy release in human body, which brings a full feeling that can prevent over-eating. In addition, Isomaltulose makes very low insulin reaction thus reducing the possibility of high fat hoarding in bodies caused by high insulin.

 

2、Technical

1) Low hygroscopicity, makes the packing and storage easier, especially to powder products.

2) High stability. ISOMALTULOSE is able to keep in very stable status under acidic conditions due to its firm molecule structure. This enables ISOMALTULOSE to be a great raw material for sports and functional beverage.

3) High-Durable. Unlike xylitol or sorbitol which easily cause diarrhea, ISOMALTULOSE cause no adverse effect to human beings.

ISOMALTULOSE, except for its natural sweetness, is able to optimize the products sweetness and mouth feel as well as masking unpleasant taste when combined with other intense sweeteners or flavor.

3、Apply

With all these Nutritional, Taste and technical features, ISOMALTULOSE has been widely used in functional products. Mainly applied in sports beverage, cereal breakfast, chocolate bar and ice-cream and other products that require processing condition with temperature under 115℃.

 

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